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Seven Kitchen Mistakes That Can Cost You Your Health

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7 kitchen mistakes that can cost you your health. For every housewife. The kitchen is the place where she displays her talents, her kingdom, in which only her laws operate. Most of them are inherit from mothers and grandmothers are invent. But often one or a couple of the rules for cooking, storing & cutting. So, food does not correspond to hygiene standards. Check yourself for these mistakes.

1. One Cutting Board for Everything

It is advisable to have at least two cutting boards: for vegetables and fruits and for meat. Bacteria from meat are often not completely washed out and can end up in other dishes. It is preferable to choose plastic boards. So, they are easier to clean and do not absorb the juice and smell of food as much as wooden boards.

2. Tasting Raw Food or dough

3. Do Not Wash Your Hands?

When working with different products. You should wash your hands before each next step of cooking with warm water and soap.

4. Defrost Meat on the Table or in Water & Wash it

Bacteria thrive in temperatures between 4 and 60 ° C.

So, it’s best to defrost meat in the refrigerator or microwave. It is better not to wash it. But to blot it with a dry paper towel, since meat is usually not packed dirty. After washing, dangerous bacteria spreads in the sink, on dishes and other items.

5. Trying to See If the Food Is Spoil

If there is even the slightest suspicion that the product is expire. It is better to throw it away immediately and not test the digestive organs for strength.

6. Wait for Food to Cool Before Placing it in the Refrigerator

You already know the temperature at which pathogenic bacteria spread. Hot food can be no more than 1-2 hours outside the refrigerator. Otherwise, you risk spoiling its taste and earning yourself food poisoning. Use a portable refrigerator during picnics.

7. Do not Change the Dishwashing Sponges

These are the dirtiest items in the kitchen and are always home to a large number of bacteria. Do not be lazy to disinfect them at least once a day or two and change every 2 weeks.

Now you know the basic rules of eating behavior for every housewife. So, to prepare delicious meals & make them

Suitable for consumption for any family member with no risk to health. Cleanliness is the key to health, and in the case of food, you should always remember that we are what we eat. Which of these helpful rules do you already follow?

Seven Kitchen Mistakes That Can Cost You Your Health

Yasir Irfan Qazi is a freelance writer and content strategist. I am specialized in helping brands create, publish, repurpose and distribute content through different marketing channels. I am regular contributor to Search Engine Watch, social media Today, and other huge publications. Formal Owner and CEO of Clickemagazine

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Health & Fitness

Which Fruits Help Burn Belly Fat & Glow the Skin

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World’s Top doctors talk about the healing properties of fruits. The most helpful for women revolved out to be kiwi gorgeous in vitamin C, folic acid and vitamin B6. It stimulates collagen production and prevents premature greying of hair. Doctors was trying to figure out which fruits should be in the diet, and which should be treat with caution.

For Youth & Beauty

World’s Top doctors called kiwi an excellent remedy. So, for the prevention of cardiovascular & oncological diseases. Also, this fruit helps burn fats that block arteries. So, it is recommended to eat it for people with lipid metabolism disorders.

According to the experts, kiwi is rich in vitamin C, folate and vitamin B6. Several sound it a creation of childhood and beauty. This fruit stimulates collagen production and prevents premature greying of hair.

Also, kiwi is very beneficial for pregnant women. Because it contains potassium. Which is necessary for the normal functioning of the heart of the mother and child. At the same time, the fruit helps the gland to be absorb and reduces the likelihood of constipation.

When choosing kiwi, experts tell to pay attention to the degree of firmness of the fruit. It should be soft, capable of slight bursting when pressed. Excessive hardness or softness can say, the immaturity or spoilage of the kiwi.

Ripe kiwi should have a mild aroma and should not smell like fermentation. There should be no moisture in the place where the stalk was, and there should be no dark spots on the peel. Otherwise, it may turn out that the fruit was damage during transport or storage and spoiled. Before eating kiwi, like other fruits, it is recommended to wash.

An Important Part of the Diet

According to the therapist, senior medical Consultants and Nutritionists of fruit is an integral part of a healthy diet. It is a source of vitamins and minerals, fibers. Which is indispensable for the working of the digestive tract.

Citrus fruits (oranges, lemons, grapefruits) are ironic in vitamin C and carotene. They increase immunity and save from infectious diseases. So, Grapes, pears, peaches are a storehouse of vitamin E.

Which protects cell membranes says the doctor. Fiber promotes early satiety, improves peristalsis. All fruits are rich in antioxidants, that is, they cleanse the body of free radicals.

Bananas and persimmons, according to the doctor, contain potassium. Which plays a large role in the work of the heart muscle. Plums are rich in coumarin – they have an effect in the prevention of thrombosis. Also, to fresh fruits, frozen and dried fruits without sugar, dried in the sun or in a special dryer, are useful. In this form, the speaker of nutritious notes. So most of the vitamins and useful properties are preserve in them.

Fruit Restrictions

To eat fruit without harm to health, it is important to observe the measure. So, people with diseases of the gastrointestinal tract. Like (gastritis, ulcers) should be careful to use citrus fruits. As they grow acidity, as well as green bananas, which are full of mysterious starch.

There are some foods that should not be eat at the same time as fruit. “The doctor notes” For example, it is better not to combine pineapples with milk, and melon with honey. This can lead to an exacerbation of existing gastrointestinal diseases

Also, according to the therapist, people with diabetes should eat fruits with caution. They essentially to calculate the carbohydrate content of fruits. When drawing up a diet and distribute them so as not to exceed the norm.

It is important to check the glycaemic index of fruits. It is better to choose those with lower ones. Such as cherries, plums, strawberries, grapefruits and apples. People with fructose intolerance should limit. So cut the consumption of fruits as much as possible. Then any of them will reason over-all malaise, nausea, vomiting and colonic upset.

For everyone else. Specialists interlocutor advises to eat seasonal fruits, ripened in natural conditions on earth. As the expert notes, the concentration of nutrients in greenhouse fruits is lower. The glassy of various poisons is in these meals are especially harmful for people with diabetes .So due to the active use of manures.

It is also dangerous to buy fruits from highways. So grown in an unfavorable environmental situation. Since the fruits absorb toxins from the soil, water and air,” the doctor concludes.

Without Harm to the Figure

In order not to harm the figure, Nutritionists & Specialists advice try to eat fruit in the morning – until 4 pm. Yet, it is better not to consume them on an empty stomach to avoid a sharp jump in blood sugar. These mealtimes are specially damaging for people with diabetes.

Fruit can be eat for dessert, right after the main meal,” says the nutritionist. You can add it to food for example, to cottage cheese or porridge instead of sugar. If you’re picking a fruit as a snack, add a handful of nuts to it for a tricky meal that will keep you satiated longer. In this case, you can take any nuts most, not fried, but raw or dried.

As the doctor notes, WHO recommends that adults eat 200-300 grams of fruit per day. Fruit can be anything – it is better to alternate several different types. It is important to remember. That even different varieties of fruits and vegetables have different calories. For example, bananas are higher in calories than apples.

Pay attention to the glycemic index. Among apples, green ones have the lowest. But this does not mean that you need to eat only them, red ones can also be present in the diet. It is better to choose bananas a little green, they are more useful, – advises the interlocutor of Health Doctors.

Berries, fresh or frozen, have the lowest glycemic index. Thus, you can eat them even in the evening, after dinner – most in moderation.

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Five Ways to Tighten Your Belly Skin after Losing Weight

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Five ways to tighten your belly skin after losing weight. Losing a couple of tens of kilograms is a great reason to be proud! As a result of losing weight, we not only get a beautiful figure, but also feel much healthier. But, if the weight goes away too, the skin may not have time to adapt to the new body volumes. And this can be a problem!

If, after losing weight, your skin on your belly, arms, legs, or other parts of your body. So, they look saggy and stretched, you can help it become more elastic and firmer again. Keep in mind that success will depend on how long you have been overweight. Also, the rate of weight loss, age and general health affects the quality of the skin.

Before resorting to major surgery, give your body time to get in shape!

Here are 5 easy ways to help make your belly. So, the other parts of your body more elastic after significant weight loss.

How to Tighten Your Belly Skin Tips

1. Take care of hydration

To be healthy and firm, your skin needs to get enough moisture. According to the World Health Organization (WHO), the body of an adult male needs 3.7 liters of water every day.

For women, the required amount of fluid is approximately 2.7 liters. This includes drinking water, any beverages and liquids found in food.

2. Eat the Right Food

Collagen and elastin are two natural ingredients. That make the skin smooth and supple. To help your body produce enough of these nutrients, include plenty of protein-rich foods in your diet (this will also help you build muscle!). Cottage cheese, nuts, beans, and tofu are good choices.

Other important nutrients for skin firmness are

Vitamins A, C & E, vitamin B12, and unsaturated fats.

3. Lose Weight

If you haven’t reached your “ideal” weight yet, try slowing down the weight loss process a little. The best way to lose a couple of extra pounds is through regular exercise and a balanced diet. Try to lose no more than 1 kg per week, allowing your skin to adjust to new body volumes.

Avoid extreme diets as they are bad for your health and well-being. People who take these measures usually regain most of the lost pounds when they begin to eat again. The digestive system doesn’t like extremes. And your skin too!

4. Do the Right Exercise?

Losing fat without building muscle leads to saggy and loose skin. Thus, include strength training to build muscles in your workout program. Which will also give your skin a smoother look. They are recommend to perform at least two to three times a week.

5. Apply Cream to the Skin

High quality, approved creams help. So, to firm up the skin on the belly and other areas and give it a healthy appearance. Look for ingredients like collagen, hyaluronic acid, aloe Vera extract. Like vitamins A, E, and C on the labels.

Of course, surgery can solve the problem of sagging skin after weight loss. But this method is quite expensive and carries certain risks. Try more natural and gentle methods before going under the knife.

Important: All information provided on the Clickemagazine website is for INFORMATION Purpose only. It does not replace advice, diagnosis or professional medical attention. If you have any health problems, contact your specialist immediately.

Five Ways to Tighten Your Belly Skin after Losing Weight

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Ten Popular Myths About Hair Care & the Truth About them

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10 popular myths about hair care and the whole truth about them. Hair is an important part of an attractive woman’s image. In salons and in stores, they give a lot of tips on how to care for your hair to keep it healthy and shiny. It is easy to get lost in the sea of ​​recommendations, and how can one understand where the truth is and where is fiction? We decided to create a brief overview of the most common myths about hair care. Which often get in the way of taking proper care of yourself, but in fact turn out to be not so dangerous. Remember!

Myth # 1: Frequent Haircuts Make Hair Grow Faster.

Truth: Hair grows half an inch a month, whether you cut it or not. In summer, they can grow a little faster, but this has nothing to do with haircuts, but with hormones – yes. Still, trimming the ends is helpful to get rid of split ends.

Myth # 2: Shampooing Your Hair Twice Will give you Better Results.

Truth: Can you guess who came up with this myth? Shampoo manufacturers! This is necessary so that your bottle runs out faster, and you return to the store more to buy a new one. Using a lot of shampoo will dry out your hair.

Myth # 3: Split ends Can Heal

Truth: Can you guess who came up with this myth? Shampoo manufacturers! This is necessary so that your bottle runs out faster, and you return to the store more to buy a new one. Using a lot of shampoo will dry out your hair.

Myth # 4: Plucking one gray Hair will Cause two more to Appear in its Place

Truth: Plucking gray hair is a bad idea. Roots can be damage, infections can cause and even scarred. And yes, it won’t solve the gray hair problem.

Myth # 5: Ice water Used for Rinsing will make your Hair Shiny.

Truth: Cold water can nourish your hair, but it doesn’t affect your shine in any way.

Myth # 6: Hair Dyeing is Harmful

Truth: In the modern world, it is possible to use the most natural and professional products. That will not ruin your hair. When used, they will not weaken or damage them. It is better to consult with a professional before making major changes to your image.

Myth # 7: 100 brushing a day will make your Hair Grow Faster.

Truth: Sounds like a fairy tale, right? This is not only fiction, but also harmful! Intense brushing pulls hair out of the follicles and tends to weaken them.

Myth # 8: It’s Important to Change your Shampoo

Truth: No, this is not a toothbrush. If the shampoo has worked well for you for a long time, then you should not change it.

Myth # 9: Brushing Wet Hair is Harmful.

Truth: Not if you buy a special comb for damp hair. She and unravels them without damaging them.

Myth # 10: Dandruff is Cause Dry Scalp

Truth: Dandruff is the result of an oily scalp. The second reason is contact dermatitis. Which is cause allergies to certain ingredients in shampoos. So, the other hair care products.

Beautiful and healthy hair is an important part of a happy life and great looks. Which helps you feel more confident and comfortable. Take care of your hair and it will reciprocate in the form of shine and luxurious volume for years to come!

Ten Popular Myths About Hair Care & the Truth About them

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